اولین شماره مجله Journal of Food Quality and Hazards Control” مجله کیفیت و کنترل مخاطرات مواد غذایی دانشگاه علوم پزشکی یزد به سردبیری دکتر بهادر حاجی محمدی وبه زبان انگلیسی انتشار یافت.
عناوین مقالات به شرح ذیل می باشند:
Molecular approaches for detection and identification of foodborne pathogens
Effect of production and storage of probiotic yogurt on aflatoxin M1 residue
Prevalence and species identification of Sarcocystis in raw hamburgers distributed in Yazd, Iran using PCR-RFLP
Evaluation of microbial and physico-chemical quality of bottled water produced in Hamadan province of Iran
Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran
Determination of phytic acid content in different types of bread and dough consumed in Yazd, Iran
First molecular identification of Sarcocystis hirsuta in Iranian beef: A case report
Letter to the editor
علاقمندان می توانند جهت کسب اطلاعات بیشتر اینجا را کلیک کنند.
